19 September 2013 – En Route from Ulaan-Baatar to Beijing
Met some cool people, swapped wheels at the border, traveled on Chineese train.
Met some cool people, swapped wheels at the border, traveled on Chineese train.
Having been in Laos for a few weeks, our arrival in Luang Prabang – the country’s most famous and most visited city – was a shock to the system. We had heard about the bougie cafes serving wine in proper glasses accompanied by cheese, the charming cobblestone streets dotted with flowering frangipani trees and ornate…
Hanging out with some of our faves, also known as best hosts ever, in Istanbul. You learn to appreciate the days of doing nothing after one year on the road. Especially those days spent by the pool.
Taking a 10 hour bus, right in the middle of the day from Egirdir to Goreme — on our way to check out the famous Cappadocia region of Turkey.
Hanoi’s famous dish: Cha Ca La Vong. Although we didn’t go to the original eatery, so in this instance it is Cha Ca Ha Noi, and is eaten rolled up in rice paper. Easy peasy. And Delicious!
Nobuhiko, our host, took us to check out a local beach. Sad to leave Japan, it’s a magical place.
A happy hour in Kunming, China – a necessary luxury sometimes.