First try of Adjar Khatchapuri — the pride and joy of Georgia’s national cuisine: a cheesy pie with cheese and egg and butter. Welcome, heart attack – nice to meet you. Location: Turtle Lake, Tbilisi.
15 June 2014 – Tbilisi, Georgia
First try of Adjar Khatchapuri — the pride and joy of Georgia’s national cuisine: a cheesy pie with cheese and egg and butter. Welcome, heart attack – nice to meet…
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